There’s something undeniably delightful about a homemade strawberry cake, especially when fresh strawberries are involved. As the strawberries burst with sweetness and the batter transforms into a moist cake, it’s hard to resist. I remember the first time I made this easy homemade strawberry cake; it was for a family gathering, and it quickly became the star of the dessert table. The vibrant pink color and fresh strawberry flavor make it perfect for spring and summer celebrations. Whether it’s a birthday, a picnic, or just a casual weeknight treat, this cake is sure to brighten any occasion.
What makes this recipe special
Why settle for store-bought desserts when you can whip up this delicious strawberry cake in your own kitchen? The warm aroma of baking strawberries mingling with vanilla and cream cheese frosting will make your home feel extra cozy. This recipe is not only quick to prepare but also wallet-friendly, making it perfect for families looking to create delicious memories without breaking the bank. Plus, it’s a fantastic way to get kids involved in cooking; they’ll love mixing the batter and, of course, devouring the results.
“This strawberry cake is our family favorite! It’s incredibly moist, flavorful, and the cream cheese frosting takes it over the top!” – Sarah T.
Preparing Easy Homemade Strawberry Cake
Making this easy homemade strawberry cake is straightforward and fun. You’ll start by baking a moist cake filled with fresh strawberries and then top it off with a luscious cream cheese frosting. Follow the steps, and you’ll have a show-stopping dessert that everyone will adore.
Key ingredients
- 12⁄3 cups all-purpose flour
- 11⁄2 cups fresh strawberries, chopped (plus more for topping)
- 1⁄2 cup sugar
- 2 eggs
- 1⁄3 cup oil
- 1⁄2 cup milk
- 2 tsp baking powder
- 1⁄2 tsp salt
- 1⁄3 cup strawberry puree (blend fresh strawberries)
- 1 tsp vanilla extract
For the Cream Cheese Frosting:
- 8 oz cream cheese, softened
- 1⁄4 cup butter, softened
- 2 cups powdered sugar
- 1 tsp vanilla extract
- 2 tbsp strawberry puree (optional for pink color)
Don’t have fresh strawberries? You can use frozen ones, just make sure they’re thawed and drained.
