There’s something truly delightful about a homemade cake filled with the fresh, vibrant flavors of strawberry. This Easy Homemade Strawberry Cake captures that joy effortlessly, making it a standout for any occasion. Whether you’re celebrating a birthday, hosting a family brunch, or just indulging in a sweet treat, this cake delivers a moist texture complemented by a rich cream cheese frosting. It’s the kind of recipe that brings smiles to faces and happiness to hearts, and who doesn’t want that?

Why you’ll love this dish

This recipe isn’t just about baking; it’s about crafting a deliciously memorable experience. Here are a few compelling reasons to whip up this Easy Homemade Strawberry Cake:

• Simple Ingredients: With basic pantry staples and fresh strawberries, this cake is budget-friendly and accessible for any home cook.
• Quick and Easy: The straightforward process makes it ideal for both novice bakers and seasoned pros looking for a quick dessert.
• Shareable Delight: It’s perfect for celebrations, family gatherings, or as a sweet surprise for friends. Everyone loves a good strawberry cake!
• Seasonal Brilliance: Take advantage of fresh strawberries during their peak season for the best flavor and texture.

“I made this for my daughter’s birthday, and it was an absolute hit! Everyone loved the fresh strawberry flavor. Super easy to make, too!”

How this recipe comes together

Creating the Easy Homemade Strawberry Cake is a fun and rewarding process that involves just a few simple steps. The beauty of this recipe lies in its simplicity—you’ll mix dry and wet ingredients separately before coming together for a luscious batter. After folding in fresh strawberries, you’ll pour the mixture into your prepared pan and bake. Once it’s cooled, the crowning glory comes in the form of rich cream cheese frosting topped with even more strawberries. Let’s dive into the list of ingredients!

What you’ll need

To create your delicious strawberry cake, gather the following items:

• 1 ⅓ cups all-purpose flour
• 1 ½ cups fresh strawberries, chopped (plus more for topping)
• ½ cup sugar
• 2 eggs
• ⅓ cup oil
• ½ cup milk
• 2 tsp baking powder
• ½ tsp salt
• ⅓ cup strawberry puree (blend fresh strawberries)
• 1 tsp vanilla extract
• 8 oz cream cheese, softened
• ¼ cup butter, softened
• 2 cups powdered sugar
• 1 tsp vanilla extract (for frosting)
• 2 tbsp strawberry puree (optional for frosting)

Feel free to substitute with almond milk for a dairy-free option or try coconut oil for a twist on flavor!