The fresh crunch of cucumber paired with the juicy sweetness of cherry tomatoes makes for a delightful salad that’s all about summer vibes. I remember the first time I made Cucumber Caprese Salad for a picnic; the vibrant colors and fresh flavors were a huge hit among friends. Not only is this dish a feast for the eyes, but it’s also incredibly simple to whip up, making it the perfect choice for any gathering or even a quick weeknight dinner.
Why you’ll love this dish
This Cucumber Caprese Salad is not just a salad; it’s a celebration of flavors and textures. Why should you try it? For starters, it’s a dish that comes together in mere minutes, making it ideal for those busy weeknights or last-minute get-togethers. It’s refreshing, light, and packed with goodies that are often good for the wallet. Plus, kids love it! The mozzarella and tomatoes add just the right touch of creaminess and sweetness that even the pickiest eaters can’t resist.
“I made this for a family gathering, and it disappeared within minutes! The combination of flavors is outstanding, and it’s so easy to prepare!” – A happy home cook.
Step-by-step overview
Preparing this Cucumber Caprese Salad is almost as enjoyable as eating it! You’ll be slicing and tossing in no time. The process is straightforward and fun, making it a fantastic choice for both novice and seasoned cooks. You’ll begin by prepping your fresh ingredients, then simply combine them all in one bowl.
What you’ll need
Gather these items for a delightful salad experience:
- 2 cups cherry tomatoes, halved
- 1 large cucumber, sliced (or 2 small ones for smaller bites)
- 1 cup mozzarella balls (bocconcini or pearls preferred)
- 2 tbsp extra-virgin olive oil
- 1 tbsp balsamic glaze (or balsamic vinegar for a tangy twist)
- Salt & freshly ground black pepper to taste
- Fresh basil leaves, torn or chopped
(For those who want a twist, feel free to swap regular mozzarella for fresh burrata or add in some avocado!)
