White Chicken Enchiladas are a comforting and delightful dish that’s perfect for any occasion! I remember the first time I made these enchiladas for my family, the aroma wafting through the kitchen had everyone eager to come to the table. These cheesy, creamy rolls of goodness are packed with flavor and come together quickly, making them a fantastic option for busy weeknights or a cozy family gathering.
What Makes This Recipe Special
Why should you add White Chicken Enchiladas to your meal rotation? For starters, they are incredibly versatile! This dish checks all the boxes: it’s quick to prepare, budget-friendly, and kid-approved. Plus, it can be easily customized to suit dietary needs. Imagine whipping up a tray of these nacho-inspired enchiladas for a Friday night supper or a family potluck!
"These enchiladas have become a family favorite! The creamy sauce and tender chicken make them irresistible." – Happy Cook
Preparing White Chicken Enchiladas
Let me break down the process for you! Making these enchiladas is straightforward and involves a few key steps that you can easily follow. You’ll be assembling your filling, preparing a rich sauce, and then baking everything to perfection. Get ready to enjoy delicious enchiladas that will impress your family and friends!
What You’ll Need
Here’s a handy checklist of the ingredients you’ll need to create these scrumptious enchiladas:
- 2 cups cooked, shredded chicken
- 1 1⁄2 cups shredded Monterey Jack cheese (divided)
- 8–10 small flour tortillas
- 3 tbsp butter
- 3 tbsp all-purpose flour
- 2 cups chicken broth
- 1 cup sour cream
- 1 (4 oz) can diced green chiles
- Salt and pepper to taste
- Optional: chopped cilantro or green onions for garnish
Feel free to substitute the Monterey Jack cheese with pepper jack for a little kick or use corn tortillas if you’re looking for a gluten-free option!
