Nothing quite hits the spot like a comforting dish of Pizza Pasta, and this family-sized version is a guaranteed crowd-pleaser. It’s a fun twist on classic pasta that combines the flavors of pizza with hearty noodles. Perfect for busy weeknights or even cozy family gatherings, this meal is packed with all the flavors we love—meaty, cheesy, and savory. If you’re looking for a dish that’s not only delicious but also easy to whip up, you’ve come to the right place!
Why you’ll love this dish
Who wouldn’t love a recipe that brings the best of both worlds—pizza and pasta—together in one casserole? This dish is incredibly versatile, making it perfect for picky eaters. You can easily customize it with your favorite pizza toppings, whether that’s pepperoni, olives, or even veggies. Plus, it’s budget-friendly and can feed a family of four (or more) without breaking the bank. Whether it’s a casual weeknight dinner or a fun movie night, this Pizza Pasta will surely become a family favorite.
"I made this the other night for my kids, and they devoured it in minutes! It’s officially on the weekly dinner rotation!"
The cooking process explained
Creating this delicious Pizza Pasta is a simple process that requires minimal prep yet yields maximum flavor. The beauty of this dish lies in its layers—first, you cook the pasta and meat, then combine everything in a baking dish, topped with gooey cheese. You won’t need fancy culinary skills to impress your family or guests; just follow these straightforward steps, and you’ll have a delectable meal in no time.
What you’ll need
To prepare this delicious family-sized Pizza Pasta, gather the following ingredients:
- 1 lb (450 g) pasta (penne, rotini, or ziti)
- 1 lb (450 g) ground beef or Italian sausage
- 1 small onion, diced
- 2–3 cloves garlic, minced
- 1 (24 oz) jar pizza sauce (or marinara)
- 1 teaspoon Italian seasoning
- 1/2 teaspoon red pepper flakes (optional for a spicy kick)
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Optional toppings: pepperoni slices, chopped bell peppers, mushrooms, and olives
Feel free to swap out the ground meat for a plant-based option or use whole-grain pasta for a healthier twist!
