Crockpot Chicken & Gravy is one of those comforting dishes that brings warmth to your table with minimal effort. If you’re looking for an easy, no-fuss recipe that delivers big on flavors, you’ve hit the jackpot. This is a dish perfect for busy weeknights, with tender chicken simmered in savory gravy, all thanks to the magic of slow cooking. Imagine coming home to the tantalizing aroma wafting through your house—it’s home-cooked comfort food at its finest!
Why you’ll love this dish
What sets this recipe apart from countless others is its simplicity and heartiness. It’s a lifesaver on those days when time is short but your appetite isn’t. Just toss the ingredients into the crockpot, and let your cooking appliance work its magic while you relax or tackle other chores. Plus, this dish is budget-friendly, making it ideal for families or anyone looking to stretch their grocery budget without sacrificing flavor.
"I made this Crockpot Chicken & Gravy last week, and it was an instant hit! The gravy was so flavorful, and my kids couldn’t stop raving about it!" — A satisfied home cook
How this recipe comes together
Making Crockpot Chicken & Gravy is as straightforward as it gets. To guide you, here’s the step-by-step process you’ll follow:
- Prep your crockpot: Use non-stick cooking spray for easy cleanup.
- Layer the main ingredients: Start with your chicken.
- Mix the sauce: Create a savory blend of cream of chicken soup and spices.
- Cook: Depending on your schedule, choose either low or high heat.
- Shred for serving: For that perfect texture, shred the chicken just before serving.
This method not only allows for tender chicken but also creates a luscious gravy that will have everyone coming back for seconds.
What you’ll need
Gathering your ingredients is the first step to creating this masterpiece. Here’s what you’ll need:
- 4 boneless, skinless chicken breasts (or thighs)
- 1 can (10.5 oz) cream of chicken soup
- 1 packet (1 oz) dry ranch seasoning (optional for extra flavor)
- 1/2 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 tablespoons cornstarch (optional for thicker gravy)
- 2 tablespoons water (optional for thicker gravy)
Feel free to substitute chicken thighs for breasts if you prefer darker meat. If you’re looking for a creamier texture, opting for a homemade cream of chicken can elevate the dish further.
