Pancake Sausage Casserole is a delightful fusion dish that brings together the best of breakfast into one satisfying bake. I first tried this recipe during a chilly brunch gathering, and it quickly became a staple in my kitchen. With layers of soft, fluffy pancake batter and savory sausage, it’s a meal that pleases both adults and kids alike. Plus, it’s perfect for those busy mornings when you want something hearty but don’t have the time to flip individual pancakes.
Reasons to Try It
This recipe stands out for several reasons. First, it’s incredibly quick and straightforward, making it a wonderful option for busy weeknights or lazy weekend brunches. With minimal prep time and only one baking dish to clean up, this casserole can be whipped up in no time. Budget-friendly, too—most ingredients are pantry staples, meaning you likely already have everything you need on hand.
"This Pancake Sausage Casserole was a huge hit at our breakfast gathering! Everyone was asking for seconds and the maple syrup drizzle made it even better!" — A happy home cook.
Preparing Pancake Sausage Casserole
Making Pancake Sausage Casserole is as easy as it gets. Start by cooking your sausage, then mix your pancake batter in one bowl. Layer it up in your baking dish, and it’s off to the oven! This dish bakes into a beautifully golden delight that’s both filling and comforting. Whether you’re preparing this for a family breakfast or a potluck, the process is simple and yields impressive results.
What You’ll Need
Here are the essentials for your Pancake Sausage Casserole:
- 1 pound breakfast sausage (pork or turkey)
- 2 cups pancake mix (like Bisquick or your favorite brand)
- 1 1/2 cups milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon maple syrup (plus more for serving)
- 1/2 teaspoon cinnamon (optional)
- 1 tablespoon melted butter or oil (for the batter)
Optional toppings you might consider include extra cooked sausage pieces, bacon crumbles, a drizzle of maple syrup, butter, or powdered sugar for serving.
