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Air fryer stuffed mushrooms are a delightful and versatile appetizer that never fails to impress. These bite-sized wonders are filled with a rich and creamy blend of cheeses and garlic, making them a perfect choice for gatherings, celebrations, or a cozy weeknight dinner. I remember the first time I made them for a family get-together; they vanished within minutes! With their golden brown tops and a savory aroma, these stuffed mushrooms are bound to steal the show.

Why You’ll Love This Dish

Air fryer stuffed mushrooms are not just easy to make; they’re also incredibly tasty! This recipe is quick to whip up, making it ideal for busy weeknights or unexpected guests. In just a matter of minutes, you can transform plain mushrooms into a luxurious starter that feels gourmet without breaking the bank. They’re kid-approved, and you can involve the little ones in stuffing the mushrooms for some family fun in the kitchen.

"These stuffed mushrooms were an instant hit at our party! Simple to make and packed with flavor. I’m definitely making them again!" – Sara R.

The Cooking Process Explained

Creating air fryer stuffed mushrooms can be broken down into a simple, fun process. First, you’ll clean and prepare the mushrooms, then sauté a flavorful mixture of garlic and chopped stems. Once you create a cheesy filling that combines cream cheese, Parmesan, and mozzarella, you’ll simply pack that goodness into each mushroom cap. Finish it off in the air fryer, and you’ve got a dish that’s golden and bubbly in just minutes!

What You’ll Need

Gather these ingredients to make your air fryer stuffed mushrooms:

  • 16 medium white or cremini mushrooms (about 1 lb / 450 g)
  • 4 oz (115 g) cream cheese, softened
  • 1/4 cup (25 g) grated Parmesan cheese
  • 1/4 cup (30 g) shredded mozzarella cheese
  • 2 cloves garlic, minced (about 2 tsp / 6 g)
  • 2 tbsp (15 g) breadcrumbs
  • 1 tbsp (15 ml) olive oil
  • 1 tbsp (3 g) chopped fresh parsley (plus extra for garnish)
  • 1/4 tsp (1 g) salt
  • 1/4 tsp (1 g) black pepper

Feel free to substitute the cheeses or add some spices based on your preference!

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