Pumpkin muffins are a delightful way to embrace the flavors of fall, no matter the season. There’s something quintessentially cozy about these muffins, with their aromatic spices and moist, tender crumb. Whether you’re looking for a quick breakfast treat, a snack for a family gathering, or a sweet addition to your holiday spread, these pumpkin muffins hit all the right notes. I still remember the first time I baked them; the kitchen filled with the warm, inviting scent of cinnamon and nutmeg, making it impossible to resist sneaking a bite before they were fully cooled!
Why you’ll love this dish
These pumpkin muffins are not just tasty; they bring with them a host of benefits. First and foremost, they’re incredibly easy to make, requiring minimal ingredients that you might already have in your pantry. They’re also budget-friendly, making them a wonderful choice for family meals or community bake sales. Plus, kids adore them! The natural sweetness of pumpkin combined with warm spices makes for a muffin that appeals to all ages.
"These muffins are the perfect balance of moist and flavorful! They disappeared so quickly at our brunch, everyone wanted the recipe!"
How this recipe comes together
Making these pumpkin muffins is a straightforward process, perfect for both novice bakers and seasoned pros. You’ll start by preparing your muffin tin and preheating your oven. Then you’ll mix the dry ingredients in one bowl and the wet ingredients in another before combining them. Keep it simple — no need to over-mix! Once in the oven, the delightful aroma will fill your kitchen, and before you know it, you’ll have a dozen delicious muffins ready to enjoy.
What you’ll need
To whip up a batch of these delightful pumpkin muffins, gather the following ingredients:
- 1 3/4 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup light brown sugar, packed
- 1 tsp baking soda
- 2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1/2 tsp salt
- 2 large eggs
- 1 cup pumpkin purée
- 1/2 cup vegetable oil
- 1/4 cup milk
- 1 tsp vanilla extract
Feel free to substitute the vegetable oil with applesauce for a healthier option, or replace some of the all-purpose flour with whole wheat flour for added fiber.
