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Easy Mini Chicken Pot Pies are the epitome of comfort food—warm, flaky, and filled with a creamy chicken and veggie concoction. This delightful dish is perfect for a cozy family dinner or a fun gathering with friends. With just a handful of ingredients and a few simple steps, you can enjoy a homemade meal that brings back nostalgic flavors of classic chicken pot pie, all in a bite-sized format.

What makes this recipe special

These mini pot pies are not only easy to make, but they are also incredibly satisfying—ideal for busy weeknights when time is of the essence. You can whip them up in less than an hour, making them a great option when you’re craving something hearty without spending too much time in the kitchen. They’re customizable and kid-approved, making them a go-to dish for families. Plus, using refrigerated biscuits as the crust means you can skip the labor of making dough from scratch!

"These mini pot pies are a game changer! Quick to make and the whole family loves them. Perfect for busy evenings!” – A thrilled home cook.

The cooking process explained

Preparing Easy Mini Chicken Pot Pies is straightforward and fun! First, you’ll cook the chicken in a skillet, adding in peas and carrots for a pop of color and nutrition. Next, you mix in the creamy soup base that binds it all together. While your filling is cooling, you’ll prep your biscuit dough that will serve as the flaky crust. Finally, it all comes together in a muffin tin for perfectly portioned hand pies that bake to golden perfection.

Gather these items

To make these delectable mini pies, you’ll need:

  • 2 cans (8 count each) refrigerated biscuits (16 total)
  • 1/2 lb (225 g) boneless, skinless chicken breast (about 1 large breast)
  • 1 bag (12 oz / 340 g) frozen peas and carrots
  • 1 can (10.5 oz / 298 g) cream of chicken soup
  • 1 tsp (3 g) garlic powder
  • 1/2 tsp (1 g) onion powder
  • Pinch of salt, to taste
  • Cooking spray for muffin tin

Feel free to use leftover chicken or turkey for a quicker option, and substitute vegetables based on what’s in your fridge!

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