From the moment you bake them, these simple 2-Ingredient Lemon Bars will infuse your kitchen with a bright, zesty aroma that instantly lifts spirits. Made with just a box of angel food cake mix and a can of lemon pie filling, they’re a delightful treat that’s perfect for any occasion—whether you’re whipping them up for a summer picnic or serving them at a holiday gathering. Their light, fluffy texture and tangy flavor make them irresistibly delicious and super easy to prepare!
Why make this recipe
You’ll fall in love with these lemon bars for so many reasons! First off, the two-ingredient aspect means they are incredibly budget-friendly and quick to make, requiring minimal effort and time. They are perfect for unexpected guests or those last-minute cravings. Plus, kids adore them—the sweetness of the cake mix perfectly balances the tartness of the lemon, making it a crowd-pleaser across all ages. They’re like a little slice of sunshine and they also make for a great treat during summer gatherings or festive holiday parties.
"These lemon bars are so easy to make, and they taste like sunshine! I made them for my family gathering, and they were a huge hit!" – Sarah M.
How to make 2-Ingredient Lemon Bars
Getting started with these lemon bars is super simple. All you need is a few basic ingredients and a little bit of time to let the magic happen. Below, I’ll guide you through the process in an easy-to-follow manner, so you know exactly what to expect.
What you’ll need
For this delightful recipe, gather these items:
- 1 box (15.25 oz / 432 g) angel food cake mix
- 1 can (21 oz / 595 g) lemon pie filling
- Optional: powdered sugar for topping (adds a nice touch of sweetness!)
Feel free to experiment! If you’re looking for a lighter option, you can even use sugar-free cake mix or lemon filling.
