Creamy, dreamy, and oh-so-indulgent, this Creamy Crab Fettuccine Alfredo has a special place in my heart (and my dinner table). There’s something undeniably luxurious about combining sweet lump crab meat with rich, velvety pasta. This dish is perfect for impressing guests at a dinner party or simply treating yourself on a cozy weeknight. Not only is it a delightful blend of flavors, but it’s also a straightforward recipe that’s bound to become a favorite in your household.
Why you’ll love this dish
The beauty of this Creamy Crab Fettuccine Alfredo lies in its simplicity and elegance. You’ll appreciate how quickly it comes together without compromising on flavor, making it a go-to for busy evenings. It’s decadent enough for a special occasion yet easy enough for a family dinner. Imagine cooking this on a rainy Sunday evening, paired with a side salad and a glass of white wine – pure bliss!
“This recipe transformed our family dinner! The crab added a luxurious touch that impressed everyone. It’s our new favorite!”
The cooking process explained
This dish is as straightforward as it is delicious. Start by cooking your fettuccine to al dente perfection. While your pasta is boiling, you’ll be melting butter and sautéing garlic in a skillet — it only takes a minute for the kitchen to fill with an irresistible aroma. The heavy cream, Parmesan, and cream cheese come together to form a rich sauce that you’ll gently fold the crab into before finally bringing it all together with the fettuccine.
Ready to start? Here’s what you’ll need to gather.
Key ingredients
- Fettuccine pasta: 8 oz, the star of the show.
- Butter: 2 tbsp, to create a rich base.
- Garlic: 2 cloves, minced for that aromatic flavor punch.
- Heavy cream: 1 cup, giving that classic creamy texture.
- Parmesan cheese: 1 cup, freshly grated for the best flavor.
- Cream cheese: 1/2 cup, softened to deepen the creaminess.
- Lump crab meat: 8 oz, the delicious protein addition.
- Lemon juice: 1 tbsp, brightening up the flavors.
- Salt and black pepper: to taste, essential for seasoning.
- Chopped parsley: 1 tbsp, for a fresh garnish.
