Pizza calzones are the ultimate indulgence! These delightful pockets of dough packed with your favorite pizza ingredients are the perfect way to satisfy your cravings. I remember the first time I tried making these at home—my family couldn’t get enough of them! Whether it’s a cozy weeknight dinner or a fun gathering with friends, pizza calzones offer a unique twist on traditional pizza that’s both delicious and customizable. The best part? They’re surprisingly easy to whip up, making them a fabulous choice for cooks of all levels.
Why you’ll love this dish
You might be wondering why you should give this recipe a try. Well, let’s explore the reasons! First and foremost, pizza calzones are incredibly versatile. You can easily use up whatever ingredients you have at home, making them a fantastic choice for a budget-friendly meal. Plus, they’re kid-approved and perfect for family dinner nights, parties, or even packed lunches.
Just imagine biting into a warm, cheesy calzone filled with zesty sauce and your preferred toppings—it’s like a pizza hug! These calzones are also quick to prepare, taking about 30 minutes from start to finish.
“These calzones were a hit with my family! The kids loved filling them with their favorite toppings, and I appreciated how easy they were to make. We’ll definitely be adding them to our regular dinner rotation!” —Happy Home Cook
Preparing Pizza Calzones
Making pizza calzones is a straightforward process! You’ll start with ready-made pizza dough, which means you can skip the time-consuming steps of making dough from scratch. First, you’ll cut the dough into rectangles, then fill them with sauce and cheese. The folding technique is simple; just pinch the edges to create a snug pocket. Bake them until they’re golden brown and absolutely irresistible. Follow along for the details in the next sections!
What you’ll need
To create these cheesy delights, here’s a list of the key ingredients:
- 1 can (13.8 oz / 390 g) refrigerated pizza dough
- 1 cup (8 oz / 225 g) pizza sauce
- 1 1/2 cups (6 oz / 170 g) shredded mozzarella cheese
- 1/2 cup (2 oz / 60 g) sliced pepperoni or your favorite pizza toppings
- 2 tbsp (28 g) butter, melted
- 1 tsp (3 g) garlic powder
- 1 tsp (1 g) dried parsley
Feel free to swap out the toppings based on personal preferences or dietary requirements—mushrooms, zucchini, or even veggies are great alternatives!
