When it comes to comfort food, few dishes can compete with a hearty casserole, and this Dorito Chicken Casserole is a true crowd-pleaser. Combining tender shredded chicken, creamy soups, and the irresistible crunch of Doritos, it’s perfect for busy weeknights or casual gatherings. This recipe is one of those delightful meals that hits all the right notes: it’s quick to prepare, bursting with flavor, and sure to please kids and adults alike. I first discovered it at a friend’s potluck and was instantly hooked by its flavor and texture!

Why You’ll Love This Dish

There are countless reasons to whip up this Dorito Chicken Casserole. For starters, it’s incredibly quick to make—perfect for those hectic nights when you’re balancing work and family. Budget-friendly, too! With just a few convenient ingredients like canned soups and Doritos, you can create a filling, satisfying meal without breaking the bank. It’s also a fantastic make-ahead option for family gatherings or potlucks, effortlessly feeding a crowd with minimal effort.

"This casserole makes a regular appearance at our family dinners. It’s always a hit, and I love how easy it is to make!" – A happy home cook.

Preparing Dorito Chicken Casserole

Creating this delicious casserole is straightforward and doesn’t take much time. First, you’re going to boil the chicken until it’s perfectly cooked and then shred it to bring out that great flavor. Next, you’ll sauté some onions for extra depth before combining all the elements into a decadent mixture. A layer of crushed Doritos and cheese ties it all together, offering that satisfying crunch we all crave. Let’s break down the process into clear steps!

Gather These Items

To create this easy yet scrumptious Dorito Chicken Casserole, here’s what you’ll need on your shopping list:

• 2–3 chicken breasts (about 1.5 lb / 680 g)
• 1 family-size bag (14–15 oz / 400 g) Doritos, crushed
• 1 large can (22 oz / 620 g) cream of chicken soup
• 1 small can (10.5 oz / 300 g) cream of chicken soup
• 1 small can (10.5 oz / 300 g) cream of mushroom soup
• 1 can (10 oz / 280 g) Rotel (diced tomatoes with green chilies)
• 2 cups (8 oz / 225 g) Fiesta blend shredded cheese
• 1/2 medium onion, chopped (about 1/3 cup / 50 g)
• 1 tbsp (14 g) butter

Feel free to substitute some ingredients; for instance, you could use a different variety of chips or cheese based on your preferences!