Cream cheese stuffed peppers are a delectable dish that combines the vibrant crunch of bell peppers with a rich, creamy filling. This recipe is straightforward, making it perfect for busy weeknights or when you want to impress guests with minimal effort. The blend of ground beef, cream cheese, and zesty seasonings creates a satisfying meal that feels indulgent yet is surprisingly easy to prepare. Whether you’re making a cozy dinner for the family or hosting a casual gathering, these stuffed peppers are sure to hit the spot.
Why you’ll love this dish
Not only are Cream Cheese Stuffed Peppers a feast for the eyes with their colorful presentation, but they also boast a delightful mix of textures and flavors. They’re quick to prepare — just 30 minutes from start to finish! Plus, this recipe is budget-friendly, utilizing affordable ingredients that you might already have on hand. Whether you’re a seasoned home cook or just starting, you’ll appreciate how simple these are to make. Perfect for a weeknight dinner or a fun meal prep option, these peppers can easily cater to a variety of palates.
"Every bite was mouthwatering! The cream cheese melted perfectly, and the spices were just the right amount. My kids loved it!"
The cooking process explained
Making Cream Cheese Stuffed Peppers is all about layering flavors and textures. You’ll begin by prepping the peppers and cooking your ground beef. The spices and cream cheese create a savory filling that brings everything together. Finally, after a bake in the oven, you’re left with tender peppers filled with a delicious mixture that’s ready to be enjoyed.
What you’ll need
To create these tempting stuffed peppers, gather the following ingredients:
- 3–4 large bell peppers
- 1 lb ground beef
- 1 block cream cheese (8 oz)
- 1 packet taco seasoning (1 oz)
- 1 tbsp garlic powder
- 1/4 cup salsa
- Optional: shredded cheese or chopped cilantro for topping
Feel free to customize! Swap ground beef for turkey or add black beans for a vegetarian option.
