Beefy Rice Skillet is a hearty dish that perfectly marries ground beef with the delightful flavors of Rice-A-Roni. It’s the kind of meal I turn to on busy weeknights when I want something both filling and simple. In just one pan, you can serve up a delicious dish that delights the entire family, making clean-up a breeze. Trust me, once you experience the savory goodness of this easy and satisfying recipe, it will find a permanent spot in your weekly dinner rotation.
Why you’ll love this dish
Embracing comfort food doesn’t have to mean slaving away in the kitchen. This Beefy Rice Skillet is both quick to prepare and budget-friendly, making it ideal for any night of the week. Packed with flavor and protein, it has that kid-approved appeal that makes it perfect for family weeknight dinners or even casual get-togethers. Plus, it comes together in under 30 minutes!
"This is my go-to dish when I need comfort food in a hurry! The flavors are rich, and my kids fight over the leftovers!" — ★★★★★
Step-by-step overview
Preparing the Beefy Rice Skillet is straightforward and satisfying. You’ll start by browning the beef, which brings out its rich flavor. Next, the Rice-A-Roni takes center stage, where you’ll sauté the rice and vermicelli until perfectly toasted. Finally, mix everything together, let it simmer, and voilà! Dinner is served!
What you’ll need
To whip up this delightful dish, you’ll need the following essential ingredients:
- 1 lb ground beef
- 1 box beef Rice-A-Roni mix
- 1 small can beef broth
- 1 1/2 cups hot water
If you’re looking for substitutions, ground turkey or chicken can easily replace the beef for a lighter option. Additionally, you can swap in vegetable broth for a vegetarian twist.
