Sloppy Burritos (Cheesy Enchilada-Style Burritos) are a delightful fusion of classic comfort food and vibrant Mexican flavors, making them a hit for family dinners or casual gatherings. When the craving for something hearty yet simple strikes, this recipe fits the bill perfectly. Packed with seasoned meat, creamy beans, and mouthwatering cheese, these burritos are enveloped in a warm tortilla and drizzled with enchilada sauce. It’s an easy dish that delivers satisfaction in every bite!
What Makes This Recipe Special
Why should you put Sloppy Burritos on your menu? For starters, they are a fantastic weeknight dinner solution, taking just under an hour from prep to table. The combination of ingredients offers a budget-friendly option that doesn’t compromise on flavor. Kids and adults alike will rave about these cheesy delights, making them perfect for family meals or even game day gatherings.
“The Sloppy Burritos were a hit at our dinner table! Everyone went back for seconds, and it was so easy to make!” – A satisfied home cook
Preparing Sloppy Burritos (Cheesy Enchilada-Style Burritos)
Creating these Sloppy Burritos is a straightforward process that involves mixing, rolling, and baking. Get ready to savor an incredibly filling dish in just a few simple steps! First, you’ll brown your meat, then mix it with creamy refried beans and melted cheese before enclosing everything in warm tortillas. Finally, a generous pour of enchilada sauce and more cheese on top makes for a delicious final touch.
Gather These Items
Here’s what you’ll need to recreate this mouthwatering dish:
- 1 lb (450 g) ground beef or turkey
- 1 packet (1 oz / 28 g) taco seasoning
- 1 can (16 oz / 454 g) refried beans
- 8 large flour tortillas (10-inch / 25 cm)
- 2 cups (200 g) shredded cheddar or Mexican blend cheese, divided
- 1 can (10 oz / 284 g) red enchilada sauce
- 1 cup (240 ml) queso or cheese sauce
- 1 tablespoon (15 ml) olive oil
Feel free to substitute the ground meat with a plant-based option or use black beans for a vegetarian twist!
