Italian Chicken, Potato & Green Bean Bake is a go-to comfort food that can make any weeknight feel special. With its tender chicken, flavorful potatoes, and green beans coated in zesty Italian dressing, you’ll find both hearty nutrition and delightful taste in every bite. I’ve whipped up this dish countless times, and it never fails to impress family and friends alike, combining ease and flavor in perfect harmony.

Why you’ll love this dish

This Italian Chicken, Potato & Green Bean Bake stands out for several reasons. Firstly, it’s an incredibly easy one-pan meal that saves you time on both prep and cleanup, making it a fantastic choice for busy weeknights. The use of everyday ingredients means it’s budget-friendly without sacrificing taste, so you won’t break the bank while providing a glorious meal. Plus, it’s kid-approved! The subtle Italian flavoring mingling with juicy chicken and soft potatoes will have your little ones asking for seconds.

“This dish is a staple in our house! Quick to make, packed with flavor, and the kids love it. What more can you ask for?” – A satisfied home cook

As the aroma fills your kitchen, it creates the perfect atmosphere for family bonding or a cozy evening in. Whether it’s a regular dinner at home or a gathering with friends, this bake is versatile enough for any occasion.

Step-by-step overview

Crafting this Italian Chicken, Potato & Green Bean Bake is straightforward and satisfying. You’ll start by preparing the chicken, potatoes, and green beans, then layer everything in your baking dish. Sprinkle the Italian dressing mix, drizzle with melted butter, and you’re ready to bake. In about an hour, you’ll have a delectable meal that’s comforting and filling.

What you’ll need

Gather these items to get started:

• 3 boneless, skinless chicken breasts (about 1 1⁄2 lbs / 680 g), cut into bite-sized pieces
• 6 small red potatoes (about 1 1⁄2 lbs / 680 g), washed and quartered
• 1 large can (28 oz / 794 g) green beans, drained
• 1 small can (14.5 oz / 411 g) green beans, drained
• 1 packet (1 oz / 28 g) Italian dressing mix
• 1 stick (1⁄2 cup / 115 g) butter, melted
• Nonstick spray

Make sure your potatoes are evenly quartered for even cooking, and feel free to swap in other vegetables like carrots or bell peppers for a delightful twist.