Shepherd’s Pie Soup is a comforting twist on the classic dish that brings warmth and satisfaction in one bowl. When the days are chilly or you just crave a hearty meal, this recipe is your go-to solution. It combines savory beef and creamy broth with delicious vegetables and cheese, creating a flavor explosion that’s perfect for both weeknight dinners and cozy gatherings. Having enjoyed countless variations of Shepherd’s Pie, I can confidently say that transforming it into soup not only simplifies the cooking process but also enhances the overall flavor, melting cheese into every mouthful.

Why you’ll love this dish

This Shepherd’s Pie Soup is a celebration of comfort food that manages to be quick, budget-friendly, and utterly delicious! It brings together all the familiar tastes of Shepherd’s Pie but in a cozy, slurpable form. Great for feeding the family on a busy night or impressing guests at a casual dinner, it’s a perfect solution for satisfying cravings. Plus, it’s versatile enough to accommodate various dietary preferences—simply swap out beef for turkey or lentils to make it vegetarian.

"This soup is a life-saver for weeknight dinners! It’s rich, hearty, and full of flavor. My kids couldn’t get enough of it!” — Sarah T.

The cooking process explained

Making Shepherd’s Pie Soup is straightforward and doesn’t require any advanced culinary skills, making it perfect for cooks of all levels. The process involves browning the beef, sautéing vegetables, and creating a creamy base before combining everything into a delicious pot of soup. It’s all about layering flavors as you go, ensuring each ingredient complements the others. In just about an hour, you’ll have a pot full of warm goodness perfect for any occasion.

What you’ll need

Gather up these essential ingredients to create your Shepherd’s Pie Soup:

• A splash of olive oil
• About a pound of ground beef chuck
• A pinch of salt and pepper
• 3 cups mirepoix (or 1 cup each of diced carrots, celery, and onion)
• A tablespoon of minced garlic
• 1-1/2 pounds baby gold potatoes, diced
• 1-1/2 teaspoons Italian seasoning
• 1/2 teaspoon ground mustard powder
• 1/4 teaspoon ground sage
• 1/2 teaspoon dried thyme
• 3 cups chicken stock
• 1 bay leaf
• 5 tablespoons unsalted butter
• 6 tablespoons flour
• 3 cups whole milk
• 1/2 cup heavy cream
• 1-1/2 cups frozen peas
• 2 cups shredded sharp Cheddar cheese
• 1 cup frozen corn
• A dash of Worcestershire sauce (optional)
• Fresh herbs like parsley or thyme (optional, for flair)
• Crusty buttered bread (for serving)

Substitutions: You can easily swap out the ground beef for ground turkey or even make it vegetarian by using lentils or mushrooms.