Creating Ruth’s Chris New Orleans-Style BBQ Shrimp at home is like inviting a bit of the vibrant Big Easy into your kitchen. This dish isn’t just about flavor; it’s an experience that transports you straight to the heart of Louisiana. With succulent shrimp doused in a buttery, spicy sauce that’s rich with the tang of Worcestershire and a kick of cayenne, it’s perfect for a night of indulgence. Whether you’re hosting friends for a casual dinner or looking to impress a special someone with a true taste of New Orleans, this recipe is guaranteed to be a hit.
Why you’ll love this dish
Ruth’s Chris New Orleans-Style BBQ Shrimp is a crowd-pleaser that combines simplicity with bold flavor. It’s quick to make—ideal for weeknight dinners—and requires only a handful of ingredients, making it budget-friendly as well. Plus, the combination of spices and butter creates a dish that’s rich and indulgent, perfect for special occasions or to treat yourself after a long day. Imagine serving this alongside crusty French bread to soak up every bit of that luscious sauce, bringing a cozy, restaurant-style vibe right to your dining table.
"I made this for my family, and they absolutely loved it! The buttery sauce was so rich and flavorful, we couldn’t get enough. Definitely going into our regular dinner rotation!" – Jamie M.
The cooking process explained
Making Ruth’s Chris New Orleans-Style BBQ Shrimp is straightforward, even if you’re not an experienced cook. Start with a large cast iron skillet to heat the oil and cook the shrimp to perfection. The process unfolds in just a few steps: searing the shrimp, creating a flavorful broth with green onions, white wine, and spices, and finally adding the butter to meld it all together. It’s all about timing and layering flavors to achieve that perfect balance, and trust me, you’ll want to follow each step closely for the best results.
What you’ll need
Gather these ingredients before diving into the cooking:
- 20 large shrimp, shell on, deveined
- 1 oz canola oil
- 1 tablespoon plus 5 teaspoons chopped green onions
- 2 oz dry white wine
- 1 teaspoon fresh chopped garlic
- 4 tablespoons Lea & Perrins Worcestershire Sauce
- 1 teaspoon Tabasco
- 1/2 teaspoon cayenne
- 1/2 teaspoon paprika
- 8 oz (2 sticks) salted butter
Feel free to swap the shrimp for another protein if you prefer, but remember that the shrimp brings a unique texture and flavor that’s hard to beat.
