Egg custard, especially the Amish version, is one of those delightful desserts that brings a sense of home and comfort. This recipe taps into traditional cooking methods, allowing you to craft a custard that’s creamy, rich, and decadent, all with ingredients you likely have on hand. Perfect for family gatherings or as a comforting treat on a cozy evening, it’s a crowd-pleaser that highlights the beauty of simple ingredients coming together to create something special.
Why you’ll love this dish
There are countless reasons to whip up this delightful egg custard. First and foremost, it’s an incredibly versatile dessert. Whether it’s a chilly autumn evening or a summer picnic, egg custard fits the bill. It’s quick to prepare and can serve as an elegant finale to any meal or a simple afternoon treat. The flavor is rich and luscious, making it a favorite among both kids and adults. Plus, the use of whole milk and brown sugar gives it a comforting, slightly caramelized taste that will have everyone coming back for seconds.
"This egg custard takes me back to my childhood! It’s so creamy and perfectly sweet. I love serving it after family dinners." – A satisfied custard lover
How this recipe comes together
Making egg custard is simpler than you might think. First, you’ll gently heat the milk until it’s scalded but not boiling. This step is crucial as it brings out the flavors without ruining the texture. Next, you’ll blend the eggs with sugars and flour to create a rich mixture. By tempering the eggs with the hot milk, you ensure that they stay creamy and prevent them from scrambling. Finally, you’ll bake it just enough to set and then let it cool, allowing the flavors to meld beautifully.
Here’s a quick snapshot of how to prepare it:
- Heat the whole milk.
- Mix the eggs and dry ingredients.
- Combine them carefully.
- Pour into a pan and bake briefly.
- Cool and refrigerate.
Gather these items
To create this marvelous custard, you’ll need a few essential ingredients:
- 8 cups whole milk
- 12 large eggs
- 1 cup white sugar
- 3/4 to 1 cup brown sugar (adjust according to taste)
- 1 tablespoon all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- Ground cinnamon and nutmeg for sprinkling
Note: You can substitute different types of milk or adjust the sugars based on your dietary needs or preferences.
