Chili Rellenos Breakfast Casserole effortlessly combines comfort, flavor, and convenience, making it an irresistible choice for any meal of the day. Picture a hearty dish where spicy chorizo meets creamy cheese, nestled among layers of crispy hash browns and zesty green chiles. This casserole holds a special place in my breakfast rotation, perfect for lazy weekend brunches or busy weekday mornings, all while feeding a crowd with minimal fuss.
Reasons to Try It
Why cook this enticing casserole at home? Well, for starters, it’s a one-dish wonder that pleases even the pickiest eaters. With its hearty ingredients, it’s not only budget-friendly but also a time-saver, providing a filling breakfast that’s quick to assemble. It’s perfect when you’re entertaining family or friends during holidays, as it can be made ahead and baked just before serving, allowing you to spend more time with your guests.
"This chili rellenos breakfast casserole was the hit of our Sunday brunch! Everyone had seconds, and I loved that I could prepare it ahead of time."
How This Recipe Comes Together
Creating this Chili Rellenos Breakfast Casserole is as straightforward as it is gratifying. You’ll start with a layer of crispy hash browns followed by the spicy burst of chiles, then add the rich flavors of chorizo, and finish with a cheesy layer that melts beautifully. The egg mixture ties it all together, creating a delicious and cohesive dish that’s baked to perfection.
What You’ll Need
To make this delightful casserole, gather the following ingredients:
- 1 package (20 oz) of refrigerated shredded hash browns
- 1 lb chorizo sausage, cooked and crumbled
- 8 oz canned diced green chile peppers
- 1/2 cup picante sauce
- 2 cups shredded Mexican blend cheeses
- 6 large eggs
- 1/2 cup milk
- 1/4 tsp ground cumin
- Salt and pepper, to taste
Feel free to swap the chorizo for a vegetarian sausage or use a different cheese blend to suit your taste!
