Creamy Loaded Grits are a decadent dish that perfectly combines the heartiness of grits with the luxurious flavors of seafood. This recipe effortlessly brings together stone-ground grits with succulent shrimp, rich crab, and tender lobster for an indulgent meal that’s perfect for any special occasion or a comforting weeknight dinner. With every creamy spoonful, you’ll experience a taste of coastal cuisine that warms the soul. Having made this dish countless times, I can confidently say that it never fails to impress guests or satisfy those craving something indulgent.
Reasons to try it
Why should you consider making this dish at home? There are countless reasons. For starters, Creamy Loaded Grits are not only delicious but also customizable, so you can tweak the seafood based on what you have on hand—whether it’s shrimp, scallops, or crab. This recipe is an excellent way to make even the simplest weekday dinner feel festive and elevated. It’s perfect for family gatherings or brunch—imagine serving this dish to your friends over mimosas on a lazy Sunday morning!
“These grits were a game-changer at our dinner party! Smooth, creamy, and loaded with delicious seafood. Everyone loved it!” – A satisfied home cook.
Preparing Creamy Loaded Grits Recipe
This magnificent dish may seem complex, but it’s actually quite straightforward. With just a few simple steps, you can have a rich seafood feast on your table. In essence, you’ll cook the grits until creamy, prepare the seafood with a flavorful seasoning, and finish with a delicious sauce. Let’s break it down into a clear overview of how to bring this dish to life.
Gather these items
To whip up Creamy Loaded Grits, here’s what you’ll need:
- 1 cup stone-ground grits
- 4 cups water
- 1 cup milk
- 1 cup heavy cream
- 2 tablespoons butter (plus 2 tablespoons for the sauce)
- Salt and pepper to taste
- 1 pound shrimp, peeled and deveined
- 1 lobster tail
- 1 pound scallops
- 1 cup lump crab meat
- 2 tablespoons olive oil
- 1 clove garlic, minced
- 1 teaspoon paprika
- 1 teaspoon cayenne pepper
- Fresh parsley, chopped (for garnish)
- 2 tablespoons flour
- 1 cup chicken broth
- 1/2 cup grated Parmesan cheese
- French baguette, sliced and toasted
Feel free to swap out seafood based on your preferences or what’s available in your pantry!
