Vanilla loaf cake holds a special place in my heart. It’s that perfectly simple yet irresistibly comforting treat that can brighten up any occasion, whether it’s a family gathering, a cozy afternoon tea, or even a weekday pick-me-up. The blend of creamy vanilla and buttery goodness makes this cake sing, while its straightforward preparation invites bakers of all skill levels to whip it up in no time. Once you’ve tasted a slice, you’ll understand why this cake is loved by so many!
Why you’ll love this dish
This vanilla loaf cake is a delightful treat for several reasons. First off, it’s incredibly versatile; perfect for breakfast, brunch, or dessert! You can customize it for any occasion by adding variations like citrus zests or chocolate chips, making it an exciting recipe to keep in your baking arsenal. Plus, it’s a budget-friendly option; the ingredients are common pantry staples, meaning you can whip it up without a special shopping trip.
“This cake is a family favorite! Super easy to make, and the taste is absolutely divine. Perfect for brunch or a sweet evening snack!” – ⭐⭐⭐⭐⭐
How this recipe comes together
Making a vanilla loaf cake is straightforward and satisfying. You start by preheating your oven and preparing your loaf tin; then, you combine dry and wet ingredients until they’re perfectly blended. Once in the oven, the cake bakes to perfection, emitting a heavenly aroma that will fill your kitchen. After cooling, a simple frosting crowns this loaf and adds a touch of sweetness. It’s a process that anyone can follow, with rewarding results every time.
What you’ll need
Here’s a simple list of what you’ll need to make this delicious loaf cake:
- 200 g plain flour (all-purpose or cake flour)
- 200 g sugar (caster or granulated)
- 1 tsp baking powder
- 200 g softened unsalted butter
- 4 medium eggs
- 2 tsp vanilla bean paste (or vanilla extract)
- 260 g icing sugar (powdered sugar)
- 4 tbsp cream or whole milk
- Sprinkles to decorate (optional)
For a twist, consider substituting the butter with a dairy-free alternative or using brown sugar for a deeper flavor profile.
