Buttermilk waffles are a breakfast delight that brings comfort and bliss to any morning. I remember the first time I had a stack of warm, golden waffles drizzled with pure maple syrup. That love affair continued when I decided to master the recipe myself. Ideal for lazy weekends or special occasions, these waffles are incredibly easy to make, filling your home with an irresistible aroma that’ll have everyone rushing to the table. What’s more, buttermilk adds a delightful tanginess that perfectly balances the sweetness of syrup, making every bite an absolute treat.

Why you’ll love this dish

If you’re on the fence about making buttermilk waffles, let me give you a nudge. These waffles are not only quick to whip up but also budget-friendly, making them a fantastic choice for both busy weekdays and leisurely weekend brunches. The fluffy texture and rich flavor will surely win over kids and adults alike, and they’ll become a staple in your breakfast repertoire.

"These buttermilk waffles have become a family favorite! The flavor is fantastic, and they’re the perfect canvas for all our toppings!" — Anna M.

Step-by-step overview

Making these buttermilk waffles is a straightforward affair. You’ll start by mixing the dry ingredients in one bowl and the wet ingredients in another. Then, simply combine the two for a batter that’s not overly stirred. Heat up your waffle iron until it’s nice and ready, pour in your batter, and voila! Before you know it, you’ll have fluffy, delicious waffles that are perfect for stacking and smothering in delectable syrup.

What you’ll need

To create these waffle wonders, gather the following ingredients:

• 1 1/2 cups all-purpose flour
• 3 1/2 tsp baking powder
• 1 tbsp sugar
• 1/2 tsp salt
• 1 1/4 cups milk
• 1 large egg
• 3 tbsp melted butter (plus more for the waffle iron)
• 1/2 tsp vanilla extract
• Maple syrup for serving

Feel free to use whole wheat flour in place of all-purpose for a heartier option, or non-dairy milk if you’re looking for a lactose-free alternative.