The warmth of a bowl of Neapolitan Escarole Bean Soup is like wrapping yourself in a cozy blanket on a chilly evening. This hearty dish is traditionally rooted in Italian cuisine, making it not just a meal but a connection to culinary heritage. It’s perfect for a comforting family dinner, or a gathering of friends, and embodies the rustic charm of Italy. This recipe showcases the beauty of using simple, wholesome ingredients that transform into something extraordinary. Plus, it’s an excellent way to add more greens to your diet while satisfying your taste buds.
Why you’ll love this dish
Escarole Bean Soup is not only delightful but also beneficial for many reasons. It’s an economical dish, making it perfect for families striving to eat healthily without breaking the bank. With just a handful of affordable ingredients, you’ll be serving up a meal that feels luxurious. The soup is easily adaptable for those busy weeknights or perfect as a make-ahead dish for weekends and holidays.
"This soup is like a warm hug! It’s comforting, flavorful and I love that it’s packed with healthy greens and beans. It’s become a staple in my home!" – A Happy Home Cook
How this recipe comes together
Creating a velvety Neapolitan Escarole Bean Soup is a straightforward process broken down into several essential steps. First, you’ll soak the beans overnight, giving them that perfect tender texture. Then, you’ll cook them in a pressure cooker or pot, infusing them with the hearty flavors of garlic and bay leaves. Once this is done, the escarole joins the party, simmering together to meld all those wonderful flavors. Finally, everything comes together in a rich bowl of comfort, served elegantly over toasted croutons.
What you’ll need
To make this scrumptious soup, gather the following ingredients:
- 1 pound dried white beans (like cannellini)
- 4 tablespoons kosher salt
- 2 teaspoons baking soda
- 3 bay leaves
- 6 cloves garlic (1 whole, 5 thinly sliced)
- 1/4 cup extra-virgin olive oil
- Big pinch of red pepper flakes
- 1 1/2 pounds escarole (trimmed and super clean)
- Toasted croutons for serving
- Freshly ground black pepper
- Grated Parmigiano-Reggiano (optional)
Feel free to substitute cannellini beans with other varieties like navy or great northern beans, and adjust the red pepper flakes to suit your spice preference.
