Grilled Thai Coconut Chicken Skewers are a delightful fusion of flavors, perfect for any outdoor gathering or a casual weeknight dinner. Inspired by the vibrant tastes of Thai cuisine, this recipe combines marinaded chicken with the smoky goodness of grilling, creating a dish that’s both easy to make and packed with flavor. Once you’ve tried these skewers, they’re sure to become a staple in your recipe collection.

Why you’ll love this dish

This recipe is a triumph for many reasons. First, it’s incredibly straightforward, making it suitable for even novice cooks. The combination of soy sauce, honey, garlic, and ginger creates an irresistible marinade that’s not only sweet and savory but also a little tangy. Perfect for a weeknight meal or a summer barbecue, these skewers are an instant hit at dinner tables and are especially kid-approved. Plus, the easy clean-up means you can focus more on enjoying your meal and less on the dishes.

"These grilled chicken skewers are the highlight of our BBQs! So flavorful and easy to whip up. My kids ask for them weekly!"

Step-by-step overview

Creating these Grilled Thai Coconut Chicken Skewers is a delightful, hands-on experience. You’ll start by marinating the chicken, which allows the flavors to soak in. Once the marinating is done, it’s simply a matter of threading the chicken onto skewers and grilling them until they’re charred and juicy. Each step is designed to maximize flavor and enjoyment!

What you’ll need

To make Grilled Thai Coconut Chicken Skewers, gather the following ingredients:

• 1 1/2 lbs chicken thighs, cut into 1-inch pieces
• 3 tablespoons soy sauce
• 2 tablespoons honey
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated

[You can substitute chicken breasts if preferred for a leaner option. Adjust honey for less sweetness if desired.]