Bang Bang Shrimp Pasta is a delightful fusion of flavors that takes one of your favorite shrimp dishes and transforms it into a creamy, scrumptious pasta meal. This dish is perfect for busy weeknights when you’re craving something quick yet satisfying. With its zesty sauce and tender shrimp, it’s a crowd-pleaser that will have everyone asking for seconds. Let me share my experience—each bite bursts with flavor, making it hard to believe it’s so simple to whip up!
Why you’ll love this dish
This recipe is a game changer for seafood lovers and pasta enthusiasts alike. What sets it apart is its combination of rich flavors and ease of preparation. It’s perfect for everything from a cozy dinner at home to impressing guests at a dinner party. Plus, it’s budget-friendly, as you probably have most of the ingredients at hand. Not convinced yet? Just listen to what one fan said:
“This Bang Bang Shrimp Pasta has quickly become my family’s favorite! It’s simple to make and tastefully delicious. We’ll be making it every week!” – Sarah T.
Preparing Bang Bang Shrimp Pasta
Making this Bang Bang Shrimp Pasta is as easy as 1-2-3! You’ll start by cooking your chosen pasta while sautéing shrimp in a coconut oil-infused garlic blend. The vibrant combination of paprika and parsley gives the dish its signature kick. In just a few simple steps, you’ll have a restaurant-quality meal ready to savor!
What you’ll need
For this recipe, gather these key ingredients:
- 340–450 g thin spaghetti, angel hair, or gluten-free pasta
- 680 g medium shrimp, peeled and deveined
- 1 tablespoon coconut oil
- 3 cloves garlic, minced
- 3 teaspoons paprika
- 1 tablespoon dried parsley
Feel free to improvise with your favorite pasta type or try swapping the shrimp for your preferred protein, such as chicken or tofu!
