When it comes to whipping up a batch of freshly made bagels, this 2-Ingredient Bagel recipe is right up your alley. As someone who enjoys experimenting in the kitchen, I was pleasantly surprised by how simple yet delicious these bagels turned out. Made with just self-rising flour and Greek yogurt, these bagels are a game-changer for anyone who loves homemade bread without the fuss. Whether you’re in a hurry on a weekday morning or looking to impress at a weekend brunch, these bagels are fluffy, customizable, and oh-so-satisfying.
Why you’ll love this dish
You might be wondering why you should try making bagels at home. Well, for starters, they’re incredibly easy. With only two main ingredients, this recipe is perfect for anyone, from busy parents to college students, all while being budget-friendly. You’ll love that you can tailor each bagel with your favorite toppings—be it savory or sweet. These bagels are a hit at brunch, an exciting breakfast option, or even snack time.
"I couldn’t believe how easy these bagels were to make! They turned out light, fluffy, and perfectly chewy. My kids keep asking for more!" — Happy Home Chef
The cooking process explained
Making these delightful bagels is a breeze! Start by preheating your air fryer to 350°F. While that’s heating up, mix together your self-rising flour and Greek yogurt in a bowl until they form a dough. Next, divide the dough into portions, shape it into bagels, and get ready for some fun! Brush the tops with egg wash, sprinkle your chosen toppings, then let the air fryer work its magic for 14 minutes until you’ve got fluffy, golden bagels ready to enjoy.
What you’ll need
To create these tasty bagels, you’ll need the following ingredients:
- 2 cups self-rising flour
- 2 cups Greek yogurt
- Egg wash (for brushing)
- Toppings (e.g., avocado toast seasoning, cinnamon sugar)
Don’t hesitate to substitute plain yogurt for Greek if you’re in a pinch—it works just as well!
