Creating cherished memories around the kitchen often starts with simple, homemade dishes. This recipe holds a special place in my heart as a family favorite that bridges generations. Each bite is soft and sweet, perfect for any occasion, whether it’s a cozy family brunch or a lively holiday feast. What makes it stand out is not only its delightful flavor but also how easy it is to whip up together in just a short time.

Why you’ll love this dish

This recipe is a treasure for several reasons. Firstly, it’s incredibly quick to prepare—ideal for busy weeknights or unexpected guests. Its budget-friendly ingredients make it accessible for everyone, from novice cooks to seasoned bakers. Plus, there’s nothing quite like the satisfaction of enjoying a homemade treat that’s embraced by kids and adults alike.

"I made this for my family’s Sunday brunch, and it was a hit! Everyone had seconds, and my kids can’t stop asking for more. It’s now our go-to!" – A satisfied home baker

The cooking process explained

Embarking on this baking adventure is a breeze with a straightforward process that results in scrumptious, moist cake-like goodness. You’ll start by creating a fluffy butter and sugar mixture before gently blending in the eggs and milk. Then, you’ll whisk together the dry ingredients in a separate bowl, combining them into the wet mix for a harmonious batter. Finally, transfer to the baking dish and let your oven do the magic.

What you’ll need

Gather these essential ingredients to create the delicious family favorite:

• 2 cups flour
• 1 cup sugar
• 1/2 cup butter (softened)
• 2 eggs
• 1 cup milk
• 1 tablespoon baking powder
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt

If you’re looking to mix things up, you can substitute the butter with coconut oil for a dairy-free option or try almond milk in place of regular milk.