Deep dish pizza cupcakes are a delightful twist on a classic favorite, bringing all the flavors of pizza into a fun and portable package. Imagine biting into a warm, cheesy cupcake that boasts a golden crust, tangy sauce, and savory garlic undertones. This recipe is perfect for family movie nights, parties, or even as a quick weeknight dinner. Trust me; once you try these, they’ll quickly become a household favorite!
Why you’ll love this dish
One of the best reasons to whip up deep dish pizza cupcakes is their versatility. They are quick to prepare, making them ideal for busy weeknights or spontaneous gatherings. Budget-friendly and kid-approved, you can easily personalize toppings according to different tastes—whether you’re a meat lover, vegetarian, or just want to load them with extra cheese! Plus, they bake up beautifully and are perfect for portion control, so everyone can enjoy their own treat without the worry of sharing.
“These deep dish pizza cupcakes took my game night to another level! They are easy to make and disappear faster than I can serve them. My kids love them!”
Preparing Deep Dish Pizza Cupcakes
Creating these cupcakes is straightforward and fun! Start by preheating your oven, then assemble your muffin tin with crescent roll dough squares. From there, it’s a matter of layering pizza sauce, cheese, and garlic powder before baking until golden. The final result is a gooey and delicious treat that pairs perfectly with your favorite dipping sauce. Let’s break down the ingredients you’ll need to gather.
What you’ll need
To make these mouthwatering deep dish pizza cupcakes, you’ll require:
- 1 (8-oz) can refrigerated crescent rolls
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 tsp garlic powder
Feel free to get creative! You can substitute the pizza sauce for marinara or alfredo for different flavor profiles, or switch out mozzarella for a blend of cheeses if you’re feeling adventurous.
