Big Mac Salad is the perfect answer to those cravings for a classic fast-food favorite, but in a light and fresh form! This recipe combines the beloved components of a Big Mac—juicy beef, crunchy lettuce, tangy pickles, and creamy dressing—to create a delicious salad that’s not only satisfying but also quicker to prepare than driving to the drive-thru. I first stumbled upon this recipe on a busy weeknight when time was short, and I needed something my family would be excited about. Trust me, it has quickly become a staple in our household!
Why you’ll love this dish
One of the main reasons to try this Big Mac Salad is its delightful balance of flavors and textures. It’s a great way to enjoy all the goodness of a burger without the guilt, making it one of my go-to options for a quick weeknight dinner. The ingredients are budget-friendly, and you can easily customize the salad to suit your family’s tastes. Kid-approved? Absolutely! In my experience, they devour it without hesitation.
"This Big Mac Salad is a game-changer! My kids think it’s just as fun as burgers, but I love that it’s loaded with veggies. Plus, it comes together in no time!" – Sarah, a satisfied home cook.
Step-by-step overview
Getting ready to whip up this enticing salad is a breeze! The cooking process involves browning some ground beef, mixing it with crunchy veggies and a rich, tangy dressing—simple yet satisfying. You’ll have this meal on the table in under 30 minutes, perfect for those busy evenings.
What you’ll need
Here’s what you’ll need to gather for the Big Mac Salad:
- 1 lb ground beef
- 1 head of iceberg lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1/2 cup pickles, chopped
- 1/2 cup shredded cheddar cheese
- 1/4 cup red onion, diced
- 1/2 cup Thousand Island dressing
- Salt and pepper to taste
Feel free to swap the ground beef for turkey or a plant-based alternative if you’d like to lighten it further while maintaining that hearty satisfaction!
