Honey Butter Skillet Corn is the kind of vibrant side dish that brightens up any meal. This simple yet delectable recipe brings together the sweetness of honey, the richness of butter, and the creaminess of cream cheese, all coated around sweet corn. It’s perfect for quick weeknight dinners, festive family gatherings, or even casual brunches when you want to shine a spotlight on fresh flavors. I’ve made this dish countless times for my family, and every time, it’s met with raving reviews. Let’s dive into why this dish deserves a place on your table!
Why You’ll Love This Dish
Honey Butter Skillet Corn is a celebration of taste and convenience. Here are a few reasons you should consider whipping this up:
- Quick to Prepare: In just a few minutes, you can create this stunning side dish. Perfect for busy weeknights!
- Kid-Approved: The sweetness of honey combined with buttery corn is sure to charm even the pickiest eaters.
- Budget-Friendly: With a handful of inexpensive ingredients, you can impress your family without breaking the bank.
"Once I made Honey Butter Skillet Corn, it became a family favorite! The flavor is incredible, and it’s so easy to prepare!"
Preparing Honey Butter Skillet Corn
Making this dish is as easy as it gets! You’ll be combining just a few ingredients in a skillet, leading to a creamy and flavorful result. Here’s a brief overview of the process:
- Sauté butter until it melts.
- Add frozen corn and stir until heated.
- Mix in honey and cream cheese until combined.
- Season with salt and pepper, then cook until creamy.
It sounds simple, right? Let’s see what you’ll need to gather!
What You’ll Need
Gather these items to make your Honey Butter Skillet Corn:
- 2 tablespoons butter (salted preferred)
- 2 tablespoons honey
- 1 bag (16 oz) frozen corn
- 2 ounces cream cheese, cut into chunks
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Feel free to swap in unsalted butter if you prefer more control over seasoning. You can use fresh corn off the cob if you’re feeling ambitious—just be mindful of cooking times.
