Pepper steak is one of those magical recipes that can turn an ordinary weeknight into an extraordinary dinner experience. Growing up, I remember the enticing aroma of stir-fried beef wafting through the kitchen, drawing everyone to the table. It’s a dish that beautifully marries tender beef with a glossy, flavorful sauce—making it a cherished favorite among family and friends. Not only does it come together in a snap, but it’s also incredibly versatile, which is why you’ll want to add it to your go-to recipe list.

Why you’ll love this dish

There’s something incredibly satisfying about whipping up a meal that feels like a take-out treat but is made right in your own kitchen. This pepper steak recipe is not just quick; it’s also great on the wallet, making it perfect for budget-conscious families. On those busy weeknights or when you’re looking to impress guests without a ton of prep, this dish shines. Its authentic flavors will transport you to your favorite Chinese restaurant while allowing you complete control over the ingredients.

“This pepper steak recipe was a hit with my family! The marinade is so flavorful, and it took no time at all to prepare. I’ll definitely be making this again!” — A happy home cook

The cooking process explained

Making pepper steak is straightforward and satisfying, with a simple marinating and stir-frying process. You’ll need to slice the beef, mix up the delicious marinade, let it soak in the flavors, and then stir-fry until perfectly cooked. Serve it up in just under 30 minutes, making this dish a weeknight hero.

What you’ll need

Before we dive into cooking, let’s gather the key ingredients that will elevate this dish:

• 1/2 lb stir-fry beef
• 2 tbsp oyster sauce
• 1 tbsp brown sugar
• 1 tbsp soy sauce
• 1 tsp cornstarch
• 1 tbsp shaoxing wine

If you’re in a pinch or don’t have all the ingredients, feel free to substitute the stir-fry beef with chicken or tofu, and use any cooking wine you have at hand instead of shaoxing wine for a slight twist.