Shortly after my grandmother would pull her famous bread pudding from the oven, the comforting aroma would fill the entire house, beckoning us to gather around the table for dessert. There’s something uniquely nostalgic about this recipe, packed with simple but wholesome ingredients that transform stale bread into a delightful dessert. Whether it’s a cozy family dinner, a festive holiday gathering, or just a reminder of simpler times, Grandma’s old-fashioned bread pudding with vanilla sauce is the perfect recipe to bring warmth and sweetness to any occasion.
Reasons to try it
You’re going to love this delightful dish for so many reasons. Not only is it incredibly easy to make, but it’s also a perfect way to reduce food waste by using stale bread that might otherwise go unnoticed. It’s budget-friendly and allows for flexibility—add some raisins or a sprinkle of nuts based on your family’s preferences. Plus, who can resist that creamy vanilla sauce drizzled over warm pudding? It’s a true comfort food that satisfies your sweet tooth while evoking fond childhood memories.
"This recipe is a game-changer! I made it for a family gathering, and everyone couldn’t get enough. The combination of warm bread pudding and vanilla sauce was just divine!" — Sarah M.
Preparing Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce
Making this classic dish is a straightforward process that rewards you with a magnificent dessert. You’ll begin by breaking down the stale bread and soaking it in a sweet custard mixture of milk, eggs, sugar, and spices. After baking to perfection, it’s topped off with a homemade vanilla sauce that adds that extra dreamy touch.
What you’ll need
Here’s the list of ingredients you’ll need to whip up this scrumptious bread pudding and accompanying sauce:
- 8 slices of stale bread
- 4 cups of milk
- 4 eggs
- 1 cup of sugar
- 1 tablespoon of vanilla extract
- 1 teaspoon of cinnamon
- 1/2 teaspoon of salt
- 1/2 cup of raisins (optional)
- Butter (for greasing the baking dish)
For the vanilla sauce:
- 1 cup of sugar
- 1/4 cup of butter
- 1 cup of heavy cream
- 1 teaspoon of vanilla extract
You can easily substitute milk with a non-dairy alternative or adjust the sugar depending on your sweetness preference.
