Lemon cake is a delightful dessert that brings a burst of flavor and freshness to any occasion. I remember the first time I baked this cake; the bright scent of lemon filled my kitchen, and it instantly brightened my mood. This recipe is perfect for everything from a cozy family dinner to a festive gathering. With its simple ingredients and easy instructions, it’s a go-to for both novice and experienced bakers alike. There’s something truly special about a slice of homemade lemon cake, and you’ll find it becomes a cherished recipe in your collection.
Why you’ll love this dish
One of the best parts about this lemon cake is its versatility. Whether you’re celebrating a birthday, hosting a tea party, or simply craving something sweet, this cake fits right in. It’s quick to whip up, budget-friendly, and brings a touch of brightness with every bite. The light and fluffy texture combined with the zesty lemon flavor make it absolutely irresistible.
"This lemon cake is now my go-to for gatherings! It’s so moist and flavorful—I can’t get enough!" – Sandy J.
How this recipe comes together
Making this lemon cake is straightforward and satisfying. It starts with creaming butter and sugar to create a light base, then adding in eggs and zesty lemon to enhance the flavor profile. A simple dry mixture of flour, baking powder, and salt is then combined, resulting in a smooth batter ready for baking. You’ll be amazed at how the delightful aroma fills your home as it bakes!
What you’ll need
To get started on this lemon cake, gather the following ingredients:
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup milk
- 1 lemon (zest and juice)
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Powdered sugar for dusting (optional)
If you’re looking for substitutions, you can replace the milk with almond milk for a dairy-free option, or use coconut oil in place of butter for a vegan twist.
