When I first made this Brie & Blueberry Flatbread, it instantly became a go-to recipe in my kitchen. The creamy Brie paired with luscious blueberries creates a delightful balance of savory and sweet, perfect for a cozy weeknight dinner or an easy but impressive appetizer for guests. Trust me, whether you’re a seasoned cook or just beginning your culinary journey, this dish will leave everyone asking for seconds!
Why you’ll love this dish
This Brie & Blueberry Flatbread is not only quick and easy to prepare, but it’s also budget-friendly. You’ll love the combination of flavors and textures—rich, gooey cheese meets tart and juicy blueberries, all drizzled with honey. It’s great for those last-minute gatherings, relaxed family dinners, or even a casual brunch. Plus, it’s easily customizable, making it a hit with both kids and adults alike!
“This flatbread is my new favorite! The creamy cheese and sweet blueberries are such a winning combo.” – Emily R.
Preparing Brie & Blueberry Flatbread
Making this flatbread is a simple process that requires minimal prep. Here’s how it comes together in just a few steps:
- Preheat your oven to ensure a perfectly crispy crust.
- Lay out the flatbread and layer on the Brie for that ooey-gooey goodness.
- Add fresh blueberries that burst with flavor.
- Bake until everything melds into a warm, bubbly masterpiece.
This dish is great for anyone looking to impress without spending hours in the kitchen!
What you’ll need
You won’t need much to whip up this delicious flatbread. Here are the essentials:
- 1 store-bought flatbread or pizza crust
- 100 g Brie cheese, sliced
- 75 g fresh blueberries
- Fresh thyme (for garnish)
- Honey (for drizzling)
Feel free to substitute other cheeses like goat cheese if you prefer a different flavor profile, or use frozen blueberries for convenience.
