Garlic Butter Veggie Stir-Fry is a delightful and vibrant dish that’s sure to brighten up any mealtime. This recipe combines fresh vegetables with a luscious garlic-infused butter that elevates them to a new level. I often make this dish on busy weeknights when I crave something quick yet satisfying. It’s also a fantastic way to sneak in those vital veggies, making it an easy winner for both adults and kids alike.
Why you’ll love this dish
Creating Garlic Butter Veggie Stir-Fry at home brings a plethora of benefits. First and foremost, it’s a speedy recipe, perfect for those hectic evenings when you need a nutritious dinner on the table in just minutes. It’s budget-friendly too! With minimal ingredients, you can whip up a colorful meal that is reliable for all ages.
Whether you’re cooking for a simple weeknight dinner or wanting to impress guests at a cozy brunch, this dish fits the bill beautifully. The bright colors and rich flavors provide a sense of satisfaction that can take your meal from mundane to exciting.
“This stir-fry is a game changer! Quick to make and so flavorful—it’s my go-to for busy nights!” – A satisfied home cook.
Preparing Garlic Butter Veggie Stir-Fry
Making this stir-fry is as simple as it is rewarding. The process flows smoothly, letting you enjoy the cooking experience without any fuss. Here’s how the magic happens:
- Melt butter in a large skillet over medium heat.
- Sauté minced garlic until fragrant.
- Toss in broccoli, carrots, and mushrooms.
- Stir-fry your vegetables for 5-7 minutes till they are tender-crisp.
- Season to taste with salt and pepper.
- Serve warm and enjoy!
Gather these items
For this luscious Garlic Butter Veggie Stir-Fry, you’ll need the following key ingredients:
- 1 cup broccoli florets
- 1/2 cup carrots, thinly sliced
- 1 cup mushrooms, sliced
- 2 tablespoons butter
- 2 cloves garlic, minced
- Salt and pepper, to taste
Feel free to swap in your favorite seasonal vegetables or even add in a protein like tofu or chicken for an extra punch.
