Cajun Cabbage Jambalaya is a delightful twist on the classic jambalaya dish. This flavor-packed recipe combines the smoky spices of Cajun cuisine with hearty cabbage, making it both comforting and satisfying. I often turn to this dish when I want a quick weeknight dinner that doesn’t compromise on taste. Plus, it’s an excellent way to use up veggies lurking in the fridge!
Why you’ll love this dish
This recipe shines for several reasons. Firstly, it’s incredibly versatile—perfect for using up leftover vegetables or adjusting to fit whatever you have on hand. Whether you’re aiming for a budget-friendly meal or looking for something that the whole family will love, this Cajun Cabbage Jambalaya checks all the boxes. It’s also quick to prepare, making it a fantastic choice for busy weeknights or casual family gatherings.
"Absolutely delicious! The cabbage adds a surprising flair, and my kids went back for seconds!" – A Happy Home Cook
Preparing Cajun Cabbage Jambalaya
Making this dish is straightforward and rewarding. You’ll start by browning the sausage, creating that irresistible savory base. Then, vegetables join the fun, followed by a cozy simmer where the flavors meld beautifully. Result? A mouthwatering meal that makes your kitchen smell divine and warms you from the inside out.
What you’ll need
Gather these ingredients for a fabulous Cajun Cabbage Jambalaya:
- 225 grams smoked pork sausage, sliced into 1-centimetre rounds
- 1 white onion, finely chopped
- 1 green bell pepper, diced
- Cabbage (amount to taste; I recommend 1 small head)
- Cajun spices (to taste; a blend of paprika, cayenne, and oregano works well)
- Other veggies, such as celery, tomatoes, and carrots (whatever you love!)
- Olive oil
- Salt and pepper
Consider using chicken or turkey sausage for a leaner option, and feel free to add any seasonal veggies you have on hand!
