Vegetable beef soup is a comforting classic that warms the heart and nourishes the soul. I first encountered this dish at a family gathering where the blend of simmered vegetables and savory beef made everyone feel right at home. It’s perfect for chilly weeknights or lazy Sunday afternoons. The best part? It’s a one-pot meal that can be tailored to your taste preferences and whatever you have on hand. Dive into this delightful blend of flavors, and you’re bound to find it a staple in your cooking routine.
Reasons to try it
Why choose this vegetable beef soup recipe over others? For starters, it brings the comfort of home-cooked food right to your table without demanding a lot of time or effort. It’s budget-friendly, as ground beef is affordable, and the vegetables can often be sourced from what’s already in your fridge. Kids love it, and adults can appreciate its hearty taste and healthy ingredients. Whether you’re looking for a quick weekday dinner, a meal prep option, or a soothing bowl of warmth for a cold night, this soup fits the bill perfectly.
"This vegetable beef soup is my go-to during chilly weather! It’s easy to make and full of flavor. My whole family loves it!"
Preparing Vegetable Beef Soup Classic
Gathering the ingredients for this delicious soup is as simple as it gets. You’ll start by browning the ground beef, releasing that rich flavor which forms the base of your dish. As the ground beef sizzles, onion and garlic will join in, creating that incredible aroma that fills your kitchen. From there, expect a colorful mix of veggies to shimmer in the beef broth, all simmering to perfection.
What you’ll need
To whip up this delectable vegetable beef soup, here’s what you’ll gather:
- 450 grams ground beef
- 1 small onion, diced
- 1 teaspoon garlic, minced
- Salt, to taste
- Black pepper, to taste
- 4 cups beef broth
- 2 carrots, sliced
- 2 potatoes, diced
- 1 cup green beans, chopped
- 1 can diced tomatoes
- 1 bay leaf
- Optional: Fresh parsley for garnish
Feel free to substitute the vegetables based on what you have available. Sweet potatoes, corn, or peas could easily replace any of the listed veggies.
