Potato wedges are a timeless side dish that elevates any meal with a satisfying crunch and delightful seasoning. Crispy Garlic Parmesan Potato Wedges are perfect for almost any occasion, whether it’s a quick weeknight dinner or a fun snack for game day. With their garlicky aroma and the savory bite of parmesan cheese, these wedges are bound to impress even the pickiest eaters. Trust me, once you try them, you’ll want to make them again and again.
Why you’ll love this dish
One of the best reasons to whip up these Crispy Garlic Parmesan Potato Wedges is their simplicity. They combine everyday ingredients, are delightful to munch on, and can turn a mundane meal into something extraordinary. Plus, they’re budget-friendly and can accompany a variety of main dishes, from grilled meats to vegetarian entrees. Perfect for family gatherings or a cozy movie night, this recipe is kid-approved and guaranteed to please anyone at the table.
"These potato wedges are the best! They came out so crispy and flavorful, I can’t get enough of them!" — A happy home chef.
The cooking process explained
Making Crispy Garlic Parmesan Potato Wedges is straightforward and fun! First, we gather our ingredients and prep the potatoes. The key is to ensure the wedges are evenly coated for maximum flavor and crispiness. As they bake, they become heavenly golden and fragrant, and just when you think they can’t get any better, a sprinkle of Parmesan takes them over the top. Let’s dive into how to make this deliciousness happen!
What you’ll need
- 3-4 large russet potatoes, sliced into wedges
- 4 tablespoons of olive oil
- 2 teaspoons of salt
- 2 teaspoons of garlic powder
- 2 teaspoons of Italian seasoning
- 1/2 cup of shredded parmesan cheese
For those looking for quick substitutions, feel free to swap out the russet potatoes for sweet potatoes for a different twist, or replace the Italian seasoning with your favorite dried herbs!
