When it comes to an easy and satisfying weeknight dinner, the Pillsbury Crescent Roll Taco Stack checks all the boxes. This dish brings together the fun of tacos with the buttery, flaky goodness of crescent rolls, making it a hit for families and gatherings alike. I often find myself reaching for this recipe on busy evenings when I need to whip up something tasty without spending hours in the kitchen. It’s a crowd-pleaser that transforms basic ingredients into something special!
Why you’ll love this dish
This recipe is not only quick and easy, but it’s also budget-friendly and incredibly versatile. You can throw it together in less than 30 minutes, which makes it perfect for a hectic weeknight dinner. The Pillsbury Crescent Rolls form a delightful crust, and the savory combination of ground beef, salsa, and cheese ensures everyone at the table will be coming back for seconds. Whether it’s a family meal or a casual get-together with friends, the Taco Stack never fails to impress.
"This dish is a game changer! My kids devoured it in minutes, and they can be so picky. I love that it’s so easy to make!" – A happy home chef.
Preparing Pillsbury Crescent Roll Taco Stack
Making this Taco Stack is a breeze. First, you’ll roll out the crescent dinner rolls on a baking sheet and form a base. Meanwhile, you’ll cook the ground beef until it’s nicely browned, then mix it with salsa and taco seasoning for that authentic taco flavor. Once you spread this tasty mixture over the crescent rolls and sprinkle it with cheese, pop it in the oven. In just about 15 minutes, you’ll have a golden, bubbling masterpiece ready to serve!
What you’ll need
Here’s a simple list of ingredients to grab before you start cooking:
- 1 (8 ounce) can Pillsbury refrigerated crescent dinner rolls
- 1 pound lean ground beef
- 3/4 cup Old El Paso Thick ‘n Chunky salsa
- 2 tablespoons Old El Paso taco seasoning mix
- 1 cup shredded Cheddar cheese
- Shredded lettuce, as desired
Feel free to substitute ground turkey or even a plant-based meat alternative if you’re looking to make this dish lighter or vegetarian-friendly.
