Garlic Chicken Pasta with Broccoli is a delightful and hearty dish that perfectly combines tender chicken, vibrant broccoli, and al dente penne pasta all tossed in a light garlic-infused olive oil. This recipe is one of those go-to meals that can effortlessly whip up during busy weeknights, yet it feels special enough for a gathering with friends. With its simple yet flavorful profile, you’ll find it satisfies both the adult palate and the pickiest of eaters.
Why you’ll love this dish
This Garlic Chicken Pasta is not only delicious but also incredibly convenient. It’s a quick meal—ready in under 30 minutes—making it the ideal choice for those busy evenings when you need to get dinner on the table fast. It’s budget-friendly too, requiring only a few staple ingredients, which makes it perfect for families looking to keep costs down. Plus, the whole dish is a hit with kids, who will love the tender chunks of chicken and the fun texture of the pasta. Whether you’re looking for a hassle-free dinner option or a healthy dish that sneaks in some greens, Garlic Chicken Pasta with Broccoli fits the bill.
"I’ve made this recipe twice this week already! It’s so easy and everyone enjoyed it. The chicken was juicy, and the broccoli added a nice crunch!" – Jamie R.
The cooking process explained
Preparing Garlic Chicken Pasta with Broccoli is straightforward, and I promise it’ll take a lot less time than you think. We’ll start by cooking the pasta while you sauté the chicken and broccoli in a skillet. A few simple steps will lead you to a dish that’s hearty and satisfying, perfect for a cozy meal.
What you’ll need
To make this recipe, gather the following ingredients:
- 2 chicken breasts, sliced into strips
- 2 cups penne pasta
- 1.5 cups broccoli florets
- 2 tablespoons olive oil
- 1 teaspoon salt
Feel free to tweak ingredients based on dietary preferences—it works well with whole wheat pasta or even a gluten-free option if needed.
