Crafting a memorable meal that combines rich flavors and wholesome ingredients can often feel like a daunting task, but this Teriyaki Chicken and Avocado Rice Stack simplifies the process without compromising on taste. This dish perfects the balance of sweet and savory while bringing together juicy grilled chicken, creamy avocado, and fluffy rice. Whether you’re looking for a quick weeknight dinner or impressing guests at a weekend gathering, this stack is sure to please.
Why you’ll love this dish
Here’s what makes this Teriyaki Chicken and Avocado Rice Stack irresistible: it’s quick to prepare, budget-friendly, and bursting with flavors that appeal to both adults and kids alike. Instead of opting for takeout, this recipe allows you to enjoy the authentic taste of teriyaki chicken right in your kitchen. It’s great for meal prep, and its vibrant presentation makes it a showstopper at any table. Perfect for weeknight meals or as a satisfying lunch, it caters to all occasions.
“The flavors in this dish are incredible! It’s quick, easy, and my whole family loved it. The avocado adds a perfect creaminess to the meal.” – Sarah K.
The cooking process explained
Bringing this delightful dish together is an easy and enjoyable experience. The first step is making a flavorful marinade, which infuses the chicken with its signature taste. After marinating, you’ll cook the chicken to perfection and assemble the stack with layers of rice and avocado. Spoiler alert: the assembly is where the fun happens! Expect a deliciously satisfying meal in a matter of hours.
What you’ll need
To create this fulfilling recipe, gather the following ingredients:
- 2 boneless, skinless chicken breasts
- 1/3 cup soy sauce (or tamari for gluten-free option)
- 2 tablespoons honey or brown sugar
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 cup cooked rice
- 1 avocado, sliced
- Green onions, for garnish
Feel free to swap out the honey for maple syrup or the rice for quinoa to mix things up!
