Corn fritters have a special place in my heart; they’re the perfect combination of sweet and savory and can be whipped up in no time. Cheesy Corn Fritters with Green Onions are delightful little bites that are wonderfully versatile. Whether it’s for a casual family brunch, a snack for game day, or a side dish for a summer BBQ, these fritters never disappoint. The crispy exterior coupled with a gooey cheese and corn center creates a flavor explosion that is simply irresistible!
What makes this recipe special
Why should you whip up a batch of these Cheesy Corn Fritters? First off, they’re budget-friendly and quick to make, making them an ideal weeknight dish. Kids absolutely love them, and they can easily be dressed up for a more sophisticated brunch if you’re entertaining guests. Plus, they offer a fantastic way to use up that beautiful fresh corn in the height of summer. Not to mention, they are a great vegetarian option that can fit into many diets.
“I made these for my kids, and they gobbled them up! I love how easy they are to make and how they can be customized. A true family favorite!” – A satisfied home cook
The cooking process explained
To create these delectable Cheesy Corn Fritters with Green Onions, you only need a few simple steps. The process starts with a bit of mixing – combining all your ingredients in one bowl. Once you have your batter, you’ll heat your skillet and begin frying these delightful morsels until they turn golden brown. The whole method is straightforward, making this a great recipe even for novice cooks.
Gather these items
For this tasty treat, you will need the following ingredients:
- 2 cups fresh corn kernels (or frozen, thawed)
- 1 cup shredded sharp cheddar or mozzarella cheese
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 2 large eggs
- 1/4 cup finely chopped green onions
Feel free to swap in your favorite cheese or even throw in some herbs for an added flavor boost!
