One-pan meals are a lifesaver for any home cook, especially when you want a heartwarming dish without the hassle of multiple pots and pans. One-Pan French Onion Ground Beef Rice fits this bill perfectly! This comforting dish beautifully combines the rich, savory flavors of French onion soup with the wholesome goodness of ground beef and rice, making it an ideal choice for family dinners or cozy nights in. If you’ve been on a quest for an easy, delicious, and filling meal, look no further—this recipe is sure to become a favorite in your household.
Why you’ll love this dish
This recipe is truly a gem for those who value not only taste but also convenience. It pulls together pantry staples and transforms them into a dish that’s both satisfying and comforting. Here are a few reasons to get excited about making this one-pan wonder:
- Quick and Simple: With minimal prep and just one dish to clean, it’s perfect for busy weeknights.
- Budget-Friendly: Using ground beef and affordable pantry items, this dish won’t break the bank.
- Kid-Approved: The cheesy, savory flavors are loved by children and adults alike, making it a surefire hit at the dinner table.
- Versatile: Great as a filling main course, it can stand alone or be served alongside a fresh salad.
"This dish brings all my favorite flavors together in one bowl! It reminds me of home-cooked meals my mom used to make, but without the fuss. A total winner!" – Rebecca T.
The cooking process explained
Making One-Pan French Onion Ground Beef Rice is as straightforward as it is delicious. This recipe involves simple steps that anyone can follow, even those who may be new to cooking. You’ll be browning the beef, mixing in the flavorful soups and broth, and then letting the oven do its magic.
Get your taste buds ready for this creamy, cheesy creation!
Gather these items
For the successful execution of this dish, you will need the following ingredients:
- 1 lb ground beef
- 1 small onion, finely chopped
- 1 (10.5 oz) can French onion soup
- 1 (10.5 oz) can cream of mushroom soup
- 1 cup beef broth
- 1 cup long-grain white rice, uncooked
- 1 tsp garlic powder
- 1/2 tsp black pepper
- 1/2 tsp salt
- 1 cup shredded mozzarella or Swiss cheese
Feel free to swap the ground beef with ground turkey or a plant-based alternative for a lighter or vegetarian option.
