Banana Pudding Cheesecake Squares are, without a doubt, one of the ultimate comfort desserts. If you’ve got a craving for something that combines creamy cheesecake with the beloved flavors of banana pudding, look no further. These delightful squares not only satisfy your sweet tooth, but they’re also perfect for any occasion—from casual weeknight dinners to holiday gatherings. The best part? They’re relatively easy to whip up, making them an ideal choice for both novice bakers and seasoned pros.
Reasons to Try It
What makes this recipe special? For starters, it’s a fantastic blend of two classic desserts. The combination of rich cream cheese, sweet bananas, and a buttery graham cracker crust is simply irresistible. Plus, it’s gluten-free, which opens the door for many dessert lovers to indulge. Whether you’re looking for a crowd-pleaser or a sweet treat to enjoy at home, these Banana Pudding Cheesecake Squares tick all the boxes.
“These squares were a hit at my family gathering! I loved how easy they were to make, and everyone raved about the flavor. They disappeared quickly!” — A satisfied home cook
Preparing Banana Pudding Cheesecake Squares
Making these Banana Pudding Cheesecake Squares involves a straightforward process that’s as enjoyable as the end result. You’ll start with a simple graham cracker crust, followed by a creamy cheesecake filling that showcases the sweet and comforting taste of bananas. The entire recipe comes together in multiple easy steps, allowing you to plan your baking adventure with ease.
What You’ll Need
- 1 1/2 cups gluten-free graham cracker crumbs
- 1/4 cup firmly packed light brown sugar
- 6 tablespoons unsalted butter, melted
- 16 oz. cream cheese, brought to room temperature
- 14 oz. sweetened condensed milk
- 1/2 cup sour cream, at room temperature
- 1/2 teaspoon vanilla extract
- 1 cup mashed bananas
Feel free to experiment with alternative ingredients, such as using a non-dairy cream cheese for those interested in a dairy-free option.
