Mini Shrimp Salad Croissant Sandwiches are a delightful bite-sized treat that’s perfect for any occasion. I remember the first time I made these charming sandwiches for a summer brunch, and how they found their way to the center of the table, drawing admiration and hungry hands. With tender Oregon Bay shrimp mixed with creamy mayonnaise, a zesty touch of Dijon mustard, and a bright hit of lemon, these sandwiches are not only delicious but also incredibly easy to prepare. They’re ideal for anything from casual lunches to festive gatherings, making them a standout choice for shrimp lovers.
Reasons to try it
You’re going to love making Mini Shrimp Salad Croissant Sandwiches because they check all the boxes for a perfectly balanced meal or snack. Not only is this recipe quick to whip up, but it’s also budget-friendly, especially if you catch the shrimp on sale or already have some in your freezer. The lightness of the salad paired with buttery croissants makes it incredibly satisfying without being heavy—a perfect choice for those warm days when you want something fresh and fun.
"This shrimp salad is the perfect mix of flavors and textures! I made these for a lunch date, and they were a huge hit. The lemon gives it a freshness that I just can’t get enough of!" – Happy Home Cook
Preparing Mini Shrimp Salad Croissant Sandwiches
Creating these Mini Shrimp Salad Croissant Sandwiches is as straightforward as it gets. You’ll start by mixing the shrimp with a creamy dressing, then fold in your veggies for added crunch and flavor. Sit down with your ingredients, and you’ll see how quickly this recipe comes together.
What you’ll need
- Wild Oregon Bay shrimp (about a handful)
- 1/3 cup mayonnaise
- 1 tsp Dijon mustard
- Juice from half a lemon
- 2 tbsp chopped celery
- 2 tbsp chopped green onion
- 1 tbsp chopped parsley
- Salt and pepper to taste
- Mini butter croissants
- Baby gem lettuce
Feel free to substitute the shrimp with crab meat for a luxurious twist, or swap out the mayo with Greek yogurt for a lighter option.
