When it comes to satisfying a sweet tooth, few treats can rival the nostalgia of Hostess Cupcakes. Imagine transforming this classic favorite into cookies—yes, you can have all that delicious cream filling and chocolatey goodness in a delightful cookie form! That’s exactly what these Hostess Cupcake Cookies bring to the table. They’re perfect for parties, a dessert buffet, or just an afternoon snack with milk or coffee. Plus, they’re an easy way to impress your friends and family during gatherings.

Why you’ll love these Hostess Cupcake Cookies

What’s not to love about recreating a childhood favorite in a new and accessible way? These cookies are rich, decadent, and brimming with flavor. The combination of chocolate cookies and fluffy marshmallow frosting takes comfort food to a whole new level. They’re perfect for any occasion—from after-school snacks to holiday cookie exchanges—this recipe is both quick and budget-friendly, making it the ideal choice for busy bakers.

"These Hostess Cupcake Cookies were a hit at the party! Everyone loved the marshmallow frosting and chocolate ganache. I will definitely be making them again!" – A satisfied home baker.

Step-by-step overview

These Hostess Cupcake Cookies come together in a few simple steps. First, you’ll whip up a rich chocolate dough, then bake it to perfection. After the cookies have cooled, you’ll top them with a playful marshmallow meringue frosting, followed by chocolate ganache and a drizzle of white chocolate. Just think of the fun you’ll have assembling these delightful cookies!

What you’ll need

To create your very own Hostess Cupcake Cookies, gather the following ingredients:

• For the Cookies:

  • 1 cup unsalted butter (softened)
  • 1 cup light brown sugar (packed)
  • 1 cup granulated sugar
  • 2 large eggs (room temperature)
  • 1 1/2 tablespoons light corn syrup
  • 1 tablespoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 cup Dutch process cocoa powder
  • 2 teaspoons cornstarch
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt

• For the Marshmallow Meringue Frosting:

  • 3/4 cup granulated sugar
  • 3 large egg whites
  • 1/2 cup marshmallow fluff
  • 1 teaspoon vanilla extract

• For the Ganache & Topping:

  • 3 oz semi-sweet chocolate (chips or chopped)
  • 1/4 cup heavy cream
  • 1/2 cup white chocolate wafers (or chips)
  • 1 teaspoon vegetable oil (if using white chocolate chips)

With such delicious ingredients, your cookies are bound to be a success!