Peanut Butter Oreo No Bake Pie is the ultimate dessert for anyone craving a rich and creamy treat without the hassle of baking. This indulgent pie combines the deep flavors of chocolatey Oreos with the irresistible goodness of peanut butter and whipped cream. It’s perfect for gatherings, potlucks, or just a sweet night in. Personally, I make this pie whenever my friends come over, and it never fails to impress!
Why you’ll love this dish
There are countless reasons to whip up this delicious Peanut Butter Oreo No Bake Pie. Firstly, it’s incredibly quick to prepare, making it an ideal choice for last-minute get-togethers or weeknight treats. Unlike traditional baked pies that require hours of cooling and setting, this recipe takes just a few easy steps and minimal time in the refrigerator. Plus, you only need a handful of ingredients—most of which you might already have on hand!
This pie is a guaranteed crowd-pleaser, especially among kids and candy lovers. The balance of creamy peanut butter and crunchy Oreo crust is a magical combination that leads to satisfied smiles all around. It’s great for summer when you want something cool and refreshing without heating up the kitchen.
"This Peanut Butter Oreo No Bake Pie was an absolute hit at my family barbecue! Everyone couldn’t stop raving about it—definitely a recipe I’ll be making again!" – Sarah T.
Preparing Peanut Butter Oreo No Bake Pie
Making this Peanut Butter Oreo No Bake Pie is a delightful process that combines a few key steps but ultimately leads to great rewards. Here’s how it comes together:
- You start with a crumbly Oreo crust that’s rich and decadent.
- Then, the luscious filling mingles velvety cream cheese, sweet powdered sugar, and creamy peanut butter.
- To top it off, you’ll add a fluffy Cool Whip layer and a drizzle of warm peanut butter, which takes it to a whole new level of indulgence.
It’s as simple as mixing, spreading, chilling, and slicing.
What you’ll need
Gather these items to make your Peanut Butter Oreo No Bake Pie:
- 1 regular package Oreos, crushed
- 1 stick (1/2 cup) unsalted butter, melted
- 2 blocks (8 oz each) cream cheese, softened
- 2 cups powdered sugar
- 2 cups creamy peanut butter
- 16 oz Cool Whip, divided
- About 1/4 cup peanut butter, for drizzling
- A handful of mini or crushed Oreos, for topping
- A few Reese’s cups, chopped (optional for extra indulgence)
You can also switch out the creamy peanut butter for a natural alternative if you prefer a different flavor profile!
